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September #363
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Top 10 news

  • Uruguay Week returns to China

    The Uruguay Week in China took place between August 19 and 22 in the cities of Beijing, Tianjin and Shenzhen, organized by Uruguay XXI. Read more

  • Argentina makes another push towards the PCT

    The National Institute of Industrial Property is looking for the Congess approval of the Patent Cooperation Treaty. Read more

  • Free background search

    From now on all users of Peru's IP system will be able to perform a free background search of trademarks prior to filing an application. Read more

  • Honduras backs up WTO claim on pesticide regulation

    16 World Trade Organization members complain that the European Union is diverging from international standards and science-based risk assessments. Read more

  • Avocados commercial expansion and brand certification, a goal for Nicaraguan producers

    Nicaraguan avocado producers will start a tour in Spain, the United States and Canada to promote the potential of the fruit in new countries. Read more

  • AO for the Providence Black Crab

    The Superintendence of Industry and Commerce of Colombia granted the first appellation of origin for a product from the Archipelago of San Andrés. Read more

  • Through Vera Abogados, the SIC grants the registration of Conekto

    In a second instance ruling, the SIC stated that Conekto had a different configuration with respect to opposing trademarks Conecta Financiera and... Read more

  • Institutional strengthening and cultural public policies

    The Cultural Center of Spain in Nicaragua organized an online workshop to strengthen the capacities of the public and private cultural sector. Read more

  • System and Method for Monitored Raffle Contests

    The United States Patent and Trademark Office published patent number 10,384,118, prosecuted by Ferraiuoli for its client Daniel Osterman. Read more

  • Colombian cuisine showcased to the world

    The Parliament of the Andean Community announced the creation of a brand focused on promoting the gastronomy of the region. Read more